Richard Armitage:Excerpt From The Tatooist of Auschwitz Narration + New Interview in Australian Mag(see below) + Let Us All Keep RA and His Family in our Thoughts and Prayers(see tweet below)

Read new interview below:

Interviewer: How was it playing Daniel in Berlin Station?

RA: I think it's interesting to play someone who has to portray a facade at work despite how they feel inside.

Interviewer: You had to learn German and speak in an American accent.

RA: I've done a medical drama earlier that had a lot of jargon, and I recently did a movie where half my dialogue was in French, so I actually enjoy the process of sounding different to me.

Interviewer: Earlier in your career you did musical theatre.

RA: I'm ready to sing again somewhere. I don't think I could do a musical that's kind of toe-tapping, sequins, jazz hands, but I think I'd be interested in doing something with my voice that's unusual.

Interviewer: In the meantime, do you have a go-to karaoke song?

RA: Maybe Radio Ga Ga by Queen - you always get people clapping and cheering on the chorus - a good rouser.  

                     RA's most recent tweet - keeping Mrs A in our prayers...

Richard Armitage

✔@RCArmitage

.@theresa_may @Jeremy_Hunt My mother’s urgent surgery was cancelled for a second time yesterday. It may not seem like a crisis to you but many people feel they are on borrowed time.#NHSCrisis

11:55 AM - Jan 3, 2018

POTATO SALAD WITH COTTAGE CHEESE DRESSING

• 
  
• Prep Time: 10 mins
 
• Cook Time: 15 mins
 
• Total Time: 25 minutes
• Yield: 10
• INGREDIENTS:
• 3 pounds of baby red bliss potatoes
• 1 tub Hood Cucumber and Dill Cottage Cheese
• 1/2 cup light Italian dressing
• 2/3 cup sliced scallions
• salt & pepper to taste
• instructions

1. Cut whole potatoes into cubes,
2. Add to pot of salted cold water. 
3. Boil until tender, then drain, but don’t rinse, and set aside to cool.
4. Add cottage cheese and dressing into blender. Pulse until smooth.
5. Once the potatoes are cool, mix them together with the cottage cheese dressing, add scallions and stir until evenly mixed.
6. Serve chilled.